Heavy Cream — Cups to Grams
1 cup heavy cream = 238 grams
Result
238grams
1 cup Heavy Cream = 238 grams
Tablespoons16
Teaspoons47.6
Ounces8.4
Quick Conversion Table — Heavy Cream
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 59.5 g | 3.99 tbsp | 11.9 tsp |
| ⅓ | 79.3 g | 5.32 tbsp | 15.9 tsp |
| ½ | 119 g | 7.99 tbsp | 23.8 tsp |
| ⅔ | 158.7 g | 10.7 tbsp | 31.7 tsp |
| ¾ | 178.5 g | 12 tbsp | 35.7 tsp |
| 1 | 238 g | 16 tbsp | 47.6 tsp |
| 1½ | 357 g | 24 tbsp | 71.4 tsp |
| 2 | 476 g | 31.9 tbsp | 95.2 tsp |
| 3 | 714 g | 47.9 tbsp | 142.8 tsp |
| 4 | 952 g | 63.9 tbsp | 190.4 tsp |
How to Measure Heavy Cream in Cups
Heavy cream is a liquid and should be measured in a clear liquid measuring cup. Pour the cream to the correct line and check at eye level while the cup sits on a flat surface. A cup of heavy cream weighs a consistent 238 grams.
For ganaches, sauces, and cream-based desserts, precise measurement ensures the correct fat ratio that determines consistency. Use the calculator above to convert any amount of heavy cream from cups to grams.
Pro tip: Cold heavy cream (straight from the refrigerator) whips faster and to a more stable foam than cream at room temperature. For ganache and sauces, room temperature is fine.
Heavy Cream Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 60 g | 2.12 oz |
| ⅓ cup | 79 g | 2.79 oz |
| ½ cup | 119 g | 4.20 oz |
| ⅔ cup | 159 g | 5.61 oz |
| ¾ cup | 179 g | 6.31 oz |
| 1 cup | 238 g | 8.39 oz |
| 1½ cups | 357 g | 12.59 oz |
| 2 cups | 476 g | 16.79 oz |
| 3 cups | 714 g | 25.18 oz |
| 4 cups | 952 g | 33.58 oz |