Bread Flour — Cups to Grams
1 cup bread flour = 127 grams (spooned & leveled)
Result
127grams
1 cup Bread Flour = 127 grams
Tablespoons16.1
Teaspoons48.8
Ounces4.48
Quick Conversion Table — Bread Flour
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 31.8 g | 4.03 tbsp | 12.2 tsp |
| ⅓ | 42.3 g | 5.35 tbsp | 16.3 tsp |
| ½ | 63.5 g | 8.04 tbsp | 24.4 tsp |
| ⅔ | 84.7 g | 10.7 tbsp | 32.6 tsp |
| ¾ | 95.3 g | 12.1 tbsp | 36.7 tsp |
| 1 | 127 g | 16.1 tbsp | 48.8 tsp |
| 1½ | 190.5 g | 24.1 tbsp | 73.3 tsp |
| 2 | 254 g | 32.2 tbsp | 97.7 tsp |
| 3 | 381 g | 48.2 tbsp | 146.5 tsp |
| 4 | 508 g | 64.3 tbsp | 195.4 tsp |
How to Measure Bread Flour in Cups
Bread flour behaves similarly to all-purpose flour when measuring — it compacts easily if you scoop directly from the bag. The spoon-and-level method gives you 127g per cup, the standard used in most professional bread recipes.
For yeast breads, pizza dough, and bagels, accurate flour measurement is critical. Even a 10% discrepancy in flour can change the hydration of your dough, affecting the final texture. Use the calculator above to convert cups to grams for any recipe amount.
Pro tip: For bread baking, weighing is especially important. Even small differences in flour amount affect gluten development and crumb structure.
Bread Flour Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 32 g | 1.13 oz |
| ⅓ cup | 42 g | 1.48 oz |
| ½ cup | 64 g | 2.26 oz |
| ⅔ cup | 85 g | 3.00 oz |
| ¾ cup | 95 g | 3.35 oz |
| 1 cup | 127 g | 4.48 oz |
| 1½ cups | 191 g | 6.74 oz |
| 2 cups | 254 g | 8.96 oz |
| 3 cups | 381 g | 13.44 oz |
| 4 cups | 508 g | 17.92 oz |